Recent Food Awesomeness

I finally, FINALLY, attempted to brine pork chops. Wow, I wish I'd known about this ten years ago. I've had a lot of disappointing pork chops in the last decade.

Sliced Chorizo, sliced onions, sliced potatoes, a little salt and pepper and a skillet? OOooooooh yes.

Tried the organic pizza place because they offer gluten-free crusts. That was some tasty pie, and we just had boring ol' pepperoni. They have cabbage pizza, yes CABBAGE, and also a brie pizza. My husband has an eye on their seafood pesto pizza. I could gladly work my way through a lot of that menu.

Speaking of pizza, when the lovely Q was in town I had "Pizza Maize" at Red Hawk: individual crust topped with a rich white corn sauce, tequila-lime grilled chicken, bacon, two cheeses and thin sliced lime. scarf scarf scarf

I came close to ordering Persian chilled cucumber soup at lunch today from the soup nazi, but couldn't pull the trigger. I'm still wondering about it.

And now I'm hungry. Shouldn't have brought it all up.